How to make cold konjac
1. Prepare ingredients, konjac (supermarket (bought), millet pepper, garlic.
2. Unpack the konjac, wash it and cut it into 0.5 cm thick slices.
3. Boil water in a soup pot. After the water boils, add sliced konjac and cook over medium heat for 5 minutes.
4. When cooking konjac, you can mince the garlic and cut the millet and pepper into rings. (I also got some yellow peppers)
5.Put the cooked konjac into cold water and place on a plate for later use.
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7. Add the sauce mixed with light soy sauce, sugar, and chicken essence, and stir-fry for a few times. cdn.jiaonizuocai.com/caipu/201508/3019/301928201393.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>
8. Pour the fried seasoning into the konjac plate and eat immediately .
6. Heat the wok, pour in the oil, then add the minced garlic and chili and stir-fry for 10 seconds.