-
1
Leftover rice and eggs. -
2
Corn kernels, green beans, and shrimps. -
3
Add water to the pot and bring to a boil, add the side dishes and blanch until cooked. -
4
Heat oil in a pot, add eggs and fry until cooked. -
5
Pour no oil into the pan for scrambled eggs, add rice and stir fry until loose. -
6
Pour in the side dishes and stir-fry evenly. -
7
Put salt. -
8
Put in oyster sauce. -
9
Stir fry evenly. -
10
Finished product.