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Changzhou recipe for braised chicken with winter bamboo shoots

Changzhou Stewed Chicken with Winter Bamboo Shoots

  • Illustration of Changzhou Braised Chicken with Winter Bamboo Shoots 1

    1. Boil winter bamboo shoots in water, slice into slices, boil chicken in water, wash and set aside

  • Changzhou winter bamboo shoots Illustration of how to make braised chicken 2

    2.< /span>Pour an appropriate amount of water into the pot, add ginger slices, sugar, and pour cooking wine

  • Changzhou winter bamboo shoots simmer Illustration of how to cook chicken 3

    3.Pour in the chicken and cook over high heat

  • Illustration of Changzhou Braised Chicken with Winter Bamboo Shoots 4

    4.After the fire boils, turn down the heat. Simmer for 30 minutes

  • Changzhou Braised Chicken with Winter Bamboo Bamboo ShootsPractice illustration 5

    5. After the time is up, add an appropriate amount of salt

  • Changzhou Braised Chicken with Winter Bamboo Shoots Illustration 6

    6.Stir evenly

    • < li id="make7" class="list2" >Illustration of Changzhou Stewed Chicken with Winter Bamboo Shoots 7

    7.Then, pour in the winter bamboo shoots

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    8.Stir evenly, bring to a boil and simmer for 20 minutes

  • Changzhou Braised Chicken with Winter Bamboo Bamboo Shoots Illustration of how to do it 9

    9.When the time is up, you can take it out of the pot and serve it