How to make braised pork ribs and carrots

How to make braised pork ribs and carrots

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    1.Ingredients required: One sparerib (wash and scald with boiling water to remove the smell), 2 carrots (cut with a hob), one lotus root, pour boiling water and simmer for 2 hours.

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    2.After stewing, pick it up

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    3.Put it out and make pork rib soup (I use it to stew porridge), lotus root (I use it for cold salad),

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    4.Put oil in the pot, then add 2 tablespoons of sugar, and let it simmer slowly over low heat

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    5.Pour in the ribs, add light soy sauce, oyster sauce, minced ginger and garlic and stir-fry for a few times

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    6.Pour into a small bowl of pork rib soup and simmer for 3 to 5 minutes (to make the soup dry)

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    7. Remove from the pan (sprinkle with chopped green onion)