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1
Wash the cabbage and cut into shapes as shown in the picture. -
2
Boil water in a pot and add cabbage water. -
3
Spread a thin layer of salt evenly on the inside and outside of the cabbage -
4
Take out the cabbage, twist off the water, and apply a thin layer of salt evenly on the inside and outside -
5
Shred or dice the ginger -
6
Arrange the cabbage neatly into the jar, and sprinkle dried chili powder and shredded ginger on each layer. Seal the opening with a plastic film and tie it with a rubber band, cover it with a lid, and fill the groove around the lid with cold boiled water. -
7
Put it in a cool place and set aside. In winter, it usually gets sour in about 4 or 5 days. If you like it sour, you can keep it longer. But I took it out and fried the meat and ate it the next day. It tastes great!
Tips
Do not put raw water in the jar, otherwise it will easily deteriorate.