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How to make steamed luncheon meat with enoki mushrooms

How to steam enoki mushrooms with luncheon meat

  • Illustration of how to make luncheon meat and steamed enoki mushrooms 1

    1. Finished product picture.

  • Illustration of how to make luncheon meat and steamed enoki mushrooms 2

    2. Remove the roots of the enoki mushrooms, wash them and place them on a plate.

  • Illustration of how to make luncheon meat and steamed enoki mushrooms 3

    3. Dice the luncheon meat, chop the green onions, mince the garlic, mince the green and red peppers.

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    4. Bring the water to a boil, add the enoki mushrooms, and steam over high heat for 6 minutes.

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    5.Take out and pour out the excess soup Put it into a bowl and adjust the sauce: add cooking wine, steamed fish soy sauce, salt and chicken essence to the water starch bowl and stir well.

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    6. Pour oil into the pot and heat it up, add onion, garlic and luncheon meat and stir-fry until fragrant, then pour Add the prepared juice and the steamed enoki mushroom soup and bring to a boil over high heat. Sprinkle in the green and red peppers and mix well.

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    7. Pour the gravy on the surface of the enoki mushrooms and sprinkle with chopped green onion.