-
1
Cut the sage into shreds. -
2
Cut the onion into shreds. -
3
Slice the ginger into slices. -
4
Put it on a plate. -
5
Add the Nepeta. -
6
Add light soy sauce, vinegar and sesame oil respectively. -
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7
Mix well. -
8
Let it goGarnish with chopped pepper. -
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9
It’s started.