-
1
First prepare the required materials and tools. -
2
Soak the peeled mung beans overnight in advance, soak them thoroughly, and crush them as soon as you pinch them. -
3
Rinse the mung beans several times, then use a steamer or steaming rack to dig a few holes in the middle to let out the air; bring to a boil over high heat and turn to medium heat for 25 minutes. -
4
The steamed mung beans break into powder when pinched. -
5
Crush the steamed mung beans with a grinder; I stir them several times. -
6
Stir the mung bean powder. -
7
Melt butter + sugar in a pot. -
8
Pour the melted butter, condensed milk, and honey into the basin in sequence. -
9
Stir with chopsticks. If it is not moist enough, add milk appropriately. -
10
It is better to stir until the humidity is enough to form a ball. -
11
Divide the mung bean paste into four balls and make four flavors. -
12
Chop cranberries and set aside. -
13
Cranberry + one of the green ballsThe bean paste is blended into a cranberry-flavored mung bean paste. -
14
Then use matcha powder + cocoa powder; make two flavors of mung bean paste. -
15
Then start weighing and divide into small groups, 38g is one portion. -
16
After everything is weighed and divided, shaping begins. -
17
Choose your favorite model to press. -
18
She’s in shape, doesn’t she look good? -
19
Try one for yourself first, well, the creamy milk is full of flavor and delicious???? -
20
It is sealed and stored with an inner holder, which is not easy to deform and can be stored for a longer period of time. -
21
With the addition of inner supports and packaging bags, the appearance instantly improved. -
22
Use a hot melt rod to seal the finished bag. -
23
One pound of mung beans is made into 36 finished products. It is good to give as a gift or to eat by yourself. If you like it, Baoer, hurry up and make it.
Tips
Simple and easy to make.