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How to make dried bamboo shoots

  • Dried bamboo shoots and vegetables Steps: 1

    1

    Fresh mustard~

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    2

    Dry it in the sun to remove the moisture~

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    Pile the sun-dried vegetables together, cover them with film and let them dry naturally for a few days until the leaves turn a little yellow~

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    After air-drying the mustard seeds for a few days, they can be washed~

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    Rinse thoroughly~

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    Dry the washed vegetables~

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    Cut the dried vegetables into small pieces of about 2.5 cm~

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    8

    Pickle 20 pounds of vegetables with six ounces of salt. You can rub it with your hands or step on it. After pickling, put it on top with a heavy object~

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    After 20 days of marinating~

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    Isn’t the golden yellow pomegranate tempting?

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    Peel the bamboo shoots and set aside~

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    Cut into small pieces~

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    One layer of bamboo shoots and one layer of vegetables~

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    Finally add appropriate amount of salt and water~

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    Cook over high heat~

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    Put the cooked bamboo shoots and dried vegetables on the mat to dry~

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    If the sun is strong, it only takes a day and a half to dry~

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    This is drying of dried bamboo shoots~

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    Dried bamboo shoots and vegetables, fresh and tender~

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    Some people say that our dried bamboo shoots are similar to Shaoxing’s dried plums, but I personally think there is a difference~

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    Paired with our local special fried noodles, the dried bamboo shoots and vegetables will taste so delicious~

Tips

Duoyun thought about it: fresh bamboo shoots are more suitable for soup and noodles, and aged bamboo shoots taste great when making dried bamboo shoots and braised pork.