Cold preserved egg tofu#Recipe for New Year's Eve dinner

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  1. Preserved egg cleaning Clean the skin and peel off the shell

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  2.Cut into small pieces

• < img src="https://s4.cdn.jiaonizuocai.com/caipu/201703/2023/20230119509.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  3.Put the code into the disk ri

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  4.Cut the tofu crosswise first, and then cut it into 1cm square pieces

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  5.Put the tofu between the preserved eggs

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  6.Cilantro, red pepper Cut into small pieces

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  7.Sprinkle coriander and red pepper segments on the tofu preserved eggs

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  8.Add the above ingredients into a small bowl one by one, and stir until the sugar and salt dissolve

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  9.Pour the juice from the bowl over the preserved egg tofu

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  10.PointGarnish with some radish sprouts, delicious and beautiful