Put the beef into cold water first, and stir it. After the water boils, pour out the blood foam, and then rinse the meat
Prepare the onion, ginger, pepper, star anise pepper
Heat the oil pan first, add peppercorns and star anise to the pan, then add green onions and ginger
Saute for a few times, add beef and dried chili, stir-fry for about 5 minutes, add appropriate amount of dark soy sauce (two shovels)/sugar (one and a half spoons)/rice wine (one shovel)/salt (4 spoons), After it changes color, put it in the pressure cooker
Add boiling water to the pressure cooker and cover the beef,
Close the lid of the pressure cooker over high heat. After steaming, cook over medium high heat for ten minutes. Then cook over low heat for 15-20 minutes (you can control the time).
The specific taste is salty or light. You need to taste the saltiness during the cooking process and do not fix it.
