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1
Wash the beef with tendons and boil it in water to boil out the blood. -
2
Boil water and cut into pieces. -
3
Add enough water into the pot and simmer over low heat for an hour. -
4
Cut the radish into small pieces and slice the ginger. 
5
Put the peppercorns into a pot and stew them with a knife. Crush them and stew them together.-
6
Prepare. -
7
When the radish is stewed very soft, you can add salt, chicken essence, chopped green onion, turn off the heat and start the pot. -
8
Come and have a cup, the soup is so delicious!