How to make steamed scallops with vermicelli
1.Soak vermicelli in water for 1 hour
2.Cut garlic
< /li>3.Put oil into the pot and sauté three-quarters of the minced garlic until fragrant
4.Leave oil in the pot, add vermicelli and a small amount of water, boil and take it out
5.Cut the white radish into thin slices and place on a plate
6.Take a bowl, put the oiled garlic, and pour in a little light soy sauce
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7.Sprinkle a little salt Then stir evenly
8.Place the vermicelli evenly on the radish and pour the sauce
9. Will all fans Pour over the sauce
10.Wash the scallop meat and place it on the vermicelli
11.Place the remaining garlic on the scallop meat
12.Place in a steamer and steam over medium heat for 6 minutes< /p>
13.Sprinkle chopped green onion on top and drizzle with a little light soy sauce
14.The steamed scallops with vermicelli are completed