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1
First prepare the ingredients, yellow lemon ????, white jelly, jasmine, jasmine tea, honey. -
2
Put 200ml of water into the snowflake pot and then add 30ml of lemon ???? juice, stir together and bring to a boil. -
3
Then add 20 grams of white jelly, mix well, and turn off the heat???? -
4
Pour in 50 grams of jasmine tea and 200 ml of brewed tea, and stir together with the jelly juice.Mix well. -
5
Finally, pour 15ml of honey and stir together with the jasmine tea jelly (if you want to have a dessert, you can add more honey). -
6
Then pour the jasmine tea jelly liquid into the lemon bowl with the lemon pulp removed. -
7
After pouring, let it cool for a while, then put it in the refrigerator for half an hour. -
8
Okay????????Put the lemon????scented tea jelly into the refrigerator for half an hour. -
9
After half an hour, take it out and sprinkle with jasmine flowers for decoration, then you can pose for photos and start eating. -
10
Okay, the sweet and sour, cool, smooth and elastic jasmine tea jelly is ready to eat! Wow! What kind of magical delicacy is this? It is simply too delicious. It has the fragrance of jasmine tea and lemon, a little astringency, and a little fragrance and light sweetness! -
11
Let’s finish with a family portrait???? Today’s introduction to this????????Lemon????Jasmine Tea Jelly!
TipsDoor
I don’t have any tips, just wash the yellow lemon with salt, cut it in half in the middle with a knife, carefully take out the pulp inside, put the pulp in a bowl and press it with a juice stick to get the original juice of the lemon???? for later use. Remove the yellow lemon pulp and put it into a clean lemon bowl. Take out 50 grams of jasmine tea and make tea. Take 200ml of tea and set aside.