How to stir-fry fungus with long yam

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  1.Peel and slice the yam, wash it several times, add a little white vinegar to soak it;

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  2.Slice the onion and garlic (you can also cut the ginger) and set aside;

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  3. Heat the pan with oil ;

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  4.After the oil is hot, add onion and garlic and stir-fry until fragrant;

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  5.Add yam and stir-fry;

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  6.Pour in the fungus, Continue to stir-fry;

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  7.Add seasonings (a little salt and white pepper), stir-fry for a few times, pour in white vinegar, add a little sugar, stir-fry quickly;

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  8. Remove from the pot. /p>