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How to make cold Acanthopanax

  • Cold Spicy Steps of making Wujia: 1

    1

    Ingredients required: Acanthopanax, garlic, salt, MSG, seafood soy sauce, sugar, chili oil, sesame oil.

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    2

    Pick Acanthopanax cleanly and remove old roots like this.

  • Cold Spicy Steps of making Wujia: 3

    3

    Acanthopanax grows wild in the mountains, so it needs to be washed several times.

  • Cold Spicy Steps of making Wujia: 4

    4

    Boil water for one minute.

  • Cold Spicy Steps of making Wujia: 5

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    Quickly cool down.

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    6

    Squeeze out the water.

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    7

    Add minced garlic.

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    A little MSG.

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    9

    A little salt.

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    A little sugar.

  • Cold Spicy Steps of making Wujia: 11

    11

    I put three spoons of seafood soy sauce in one pound of Acanthopanax.

  • Steps of making cold Acanthopanax: 12

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    A little sesame oil.

  • Cold Spicy Steps of making Wujia: 13

    13

    A little chili oil and mix evenly. .

Tips

1. People with physical diseases should consult or check whether they are suitable for eating acanthopanax.
2. Acanthopanax grows wild in the mountains, so it must be cleaned and blanched.
3. Don’t blanch for too long.
4. Acanthopanax is best eaten cold or boiled and dipped in sauce. Prolonged heating and complicated cooking are not recommended.