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1
Wash the cucumbers, cut them into whatever shape you like, and set aside. -
2
After cutting, sprinkle with salt, mix the cucumber and salt evenly, and squeeze out the cucumber water as much as possible -
3
Cucumbers can be pickled overnight and prepare ginger and garlic for later use -
4
Cut the ginger and garlic and wait for the arrival of the gherkins. Don’t be impatient -
5
Filter out the cucumber water soaked overnight and add white wine, so that the pickled cucumbers will taste better. -
6
Put the soy sauce and sugar into a pot and bring to a boil, let it cool, then pour it into the cucumber and add the garlic, ginger and pepper. -
7
You can also enter instantly. It will taste better after three days. -
8
Appetite and strengthen the spleen, perfect for summer meals.