How to make matcha cracked cookies - Baking recipes

1
120 grams of cream cheese and 60 grams of unsalted butter. Let them soften at room temperature until they form a pit when pressed lightly.
2
Sift in 70 grams of powdered sugar and beat until the color becomes lighter and the volume becomes larger.
3
Add 1 egg at room temperature in 2 batches and beat evenly.
4
Note: Add the egg liquid after each beat.
5
Sift in 100 grams of low-gluten flour, 5 grams of cornstarch, 2 grams of baking powder, 2 grams of baking soda, 10 grams of matcha powder, and 1 gram of salt.
6
Use a spatula to cut gently and mix under pressure.
7
Stir until the color is even.
8
Add 70 grams of dark chocolate beans and stir evenly.
9
The batter will be relatively soft at this time, and it will be better to put it in the refrigerator for 1 hour.
10
Take out the refrigerated batter, use an ice cream spoon to scoop out a spoonful of batter, and put it into the powdered sugar.
11
Coat with powdered sugar, then gently shape into a round shape.
12
Arrange them evenly on the baking sheet, leaving some space between them to prevent them from sticking during baking.
13
Preheat the oven to 180°C in advance and bake for about 20 minutes. Note: It’s good to see a slight zoom at the edges.
14
Take it out and let it cool.
15
Matcha crack cookie, completed O(∩_∩)O
16
The texture of matcha crackles is crispy with staggered dark and light colors
17
Every sip is like a spiritual dialogue with matcha.
18
A crispy bite, fresh and sweet.
19
Every sip is like a spiritual dialogue with matcha.
20
The aroma of matcha and the sweetness of chocolate make people feel like they are in a peaceful tea garden, warm and friendly.

Tips

1. Using high-quality matcha powder can ensure that the cookie tastes richer.
2. When mixing the dough, do not over mix to prevent the cookies from being too tough.
3. The oven temperature and time may vary depending on individual ovens and should be adjusted according to actual conditions.
4. When storing, the cookies can be placed in an airtight container to maintain their crispy texture.