How to make French beans with double peppers (weight loss version)
1. Cut green beans into inch-long sections, wash and drain
2.Pour an appropriate amount of water into the pot, add salt and oil and bring to a boil
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4. Remove the stems and seeds from the green pepper
5.Wash and drain with spicy millet
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6.Cut into pieces. paragraph
7.Prepare green onions and minced garlic
8.Take out the cooked green beans and drain them
9.Pour into the hot pot Rapeseed oil
10.Pour in spicy millet and minced garlic, stir-fry
11.Add green pepper and green beans, stir-fry for a while
12. Add salt and stir-fry until evenly flavored
13.Add green onions and stir-fry evenly
14. Add MSG and stir-fry evenly
15.Plate out and serve
16.Finished product picture
3.Pour in the green beans, boil, and cook for more than 3 minutes until cooked