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How to make steamed clams

How to steam clams

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    1. Clean the clams, prepare ginger and green onions and set aside.

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    2. Prepare a plate and spread ginger and green onions evenly on the bottom.

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    3.Then put the clams evenly.

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    4. Turn up the heat and steam for 15 minutes.

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    5.It will take about 15 minutes to open all the clams and it will be ready.

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    6.Pour an appropriate amount of light soy sauce while it is hot.

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    7.Sprinkle with chopped green onion

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    8.Heat a little Oil

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    9.Pour the clams sprinkled with chopped green onion while they are hot.

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    10.This dish is finished, simple and delicious!