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How to make braised tofu with mushrooms

How to make braised tofu with mushrooms

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    1.Soak dried shiitake mushrooms in advance

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    2.Prepare tofu

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    3.Dried shiitake mushrooms cut into small pieces

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    4.Cut tofu into cubes

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    5.Water starch is ready

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    6. Heat oil in a pan and fry tofu over medium-low heat

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    7.Fry until golden brown on both sides

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    8.Fry again

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    9. Serve out and set aside

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    10. Leave the oil in the pot and stir-fry the mushrooms until fragrant

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    11.Add pepper to taste, add salt, light soy sauce, and stir-fry evenly

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    12.Pour in water starch

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    13. Add dark soy sauce and stir evenly

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    14.Add tofu and simmer for two minutes

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    15. Stir well.

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    16.Finished Picture p>