Heat the oil and pour in the green pepper.
Saute the green peppers Get the tiger skin.
Pour in the braised lotus root slices and fry for about 1 minute.
Add a little Salt, just adjust the amount of salt to the amount of green pepper. I used a little more today, and I think half is enough. Add a little water and cook it for a while.
The delicious food is cooked quickly, isn't it?
