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1
2 wood-fired eggs. -
2
Add a little salt (there will be mustard later) and add warm water to disperse. -
3
Cold the pot with cold water and cover with plastic wrap. (I ran out of plastic wrap at home, so I covered it with a plastic wrap, and when steaming it for 9 minutes, it immediately stuck to the egg surface, and I took it off????) Steam over medium-low heat for 25 minutes. After steaming, open and close the lid every two or three minutes so that the custard does not bubble. -
4
Put it in with a chopstick. If there is no egg liquid, it will be cooked. -
5
Add appropriate amount of mustard, green garlic leaves, sesame oil and light soy sauce. -
6
Finished product. -
7
Finished product. -
8
Finished product.