-
1
Zongzi. -
2
Open the slice. -
3
As shown in the figure. -
4
Beat eggs. -
5
Coat with egg wash. -
6
Put it into the pot. -
7
Fry both sides until golden brown, and fry the remaining egg liquid into an egg pancake. -
8
It’s started.
1
Zongzi.
2
Open the slice.
3
As shown in the figure.
4
Beat eggs.
5
Coat with egg wash.
6
Put it into the pot.
7
Fry both sides until golden brown, and fry the remaining egg liquid into an egg pancake.
8
It’s started.