How to stir-fry soybeans with minced meat
1. Soak dry soybeans in water.
2.Dice pork< /p>
< p>3.Chop green onion
4.Mince the pepper p>
5.Heat the oil pan, add the green onion and saute until fragrant
6.Add minced meat and stir-fry for a while
7.Add five-spice powder
8.Add light soy sauce
9.Add soybeans and stir-fry for a while
10.Add in the minced chili pepper and stir well
< li id="make11" class="list2" >12 .Add 2 bowls of water, bring to a boil over high heat, then turn to medium heat and simmer for a while
13.Approx. After 15 minutes, the soup will thicken
14.Plate it and eat
< /li>< span class="index">15.The more you chew the soybeans, the more delicious they become!

11.Put salt