Please ask the store to chop the pig's trotters into eight pieces (usually 6 pieces, smaller pieces are more delicious), and wash them thoroughly, especially the inside and outside. Clean the pig hair and soak the blood inside the pig's trotters with clean water
The important first step to remove the fishy smell: blanch twice.
Blanch the pot under cold water for the first time. After the water boils, replace the entire pot of water. Wash the pig's trotters with hot water. Put hot water into the pot and blanch for the second time. Replace the entire pot of water. The pig's trotters Clean well.
The second step of removing fishy smell: prepare the spices and put them into the spice box
The third step to remove the fishy smell: put the pig's trotters and all the seasonings into the pressure cooker, then add beer. If the beer cannot just pass through the pig's trotters, add an appropriate amount of hot water and add rock sugar
Add salt and adjust the saltiness according to your own taste. I added about four grams of salt because the juice needs to be reduced at the end. At this time, it is better to be lighter than salty.
Put in light soy sauce and dark soy sauce (for coloring, if your dark soy sauce is heavy in color, use the appropriate amount)
My bottle of beer is only 380 ml, and I added some hot water, so that it has just passed through the pig's trotters
Put a small handful of soybeans in. If you don't like them, don't put them in. I just put it in dry. If you like to eat noodles, soak the soybeans in advance. Not too much, because the soybeans themselves have a bean flavor and cannot compete with the flavor.
The fourth step of removing fishy smell: a few dried mushrooms. Dried mushrooms are very seasoned and can enhance the freshness and aroma.
Then cover the pressure cooker and pressurize it. After the steam is on, turn to low heat and time for 25 minutes. At that point, open the cover and reduce the sauce over high heat until the soup is thick. Taste and adjust the saltiness. When the pot is about to start, add a little oyster sauce to enhance the freshness. Enjoy.
One meat and two vegetables, paired with two green vegetables, stir-fried tagu, and cold shredded lettuce, let’s start????
Pair it with rice and a spoonful of soup, it’s delicious????
