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1
Cut the chicken legs into cubes and marinate them in soy sauce. Cut the other ingredients and set aside. -
2
Heat oil and sauté pickled peppers and small onions until fragrant. -
3
Stir fry for a while. -
4
Add in diced chicken. -
5
Stir-fry until cooked. -
6
Add rice. -
7
Fry it up. -
8
Stir-fry evenly, add chopped green onion and continue to stir-fry. If it is not flavorful enough, you can add a little salt. -
9
Saute until evenly mixed and add a little MSG to taste. -
10
It’s ready!