How to make Chinese burgers for fast food

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  1.Prepare ingredients

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  2.Cut the steamed buns in half crosswise

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  3.Ham sausage cut into sections

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  < span class="index">4.Pour a little oil into the pot, turn on low heat and fry the ham and two eggs until cooked. Sprinkle appropriate amount of salt and cumin powder according to your taste.

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  5. Beat another egg with salt , wrap the steamed bun slices in a layer of egg liquid

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  6. Also pour a little oil and turn on the steamed bun slices over low heat. Fry both sides until golden brown

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  7.Put a layer of steamed buns, a piece of lettuce and a fried egg

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  8.Add ham sausage, lettuce, and top steamed bun slices

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  9.The burger is ready, let’s eat

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  10.Finished product picture