Prepare ingredients
First divide the corn into two sections, and then Divide into four and cut into small pieces for later use
Clean the chicken wings and cut them in half in the middle
Simply marinate the chicken wings with salt and black pepper Personal flavor
Chicken wings and corn, coated with a thin layer of cornstarch
Put oil in the pot and fry the chicken wings and corn separately
Bowl Add 2 tablespoons of Lee Kum Kee Spare Ribs Sauce. It is smooth and rosy in color. It tastes sweet and sour from tomatoes. It is thick but not greasy. It can be used to grill pork ribs, prawns, and pork chops. < /p> 
2 spoons of Lee Kum Kee Spare Rib Sauce + 2 spoons of water + 1 spoon of light soy sauce, stir well, the soul sauce is ready, yes Isn't it super simple?
Pour in the prepared sauce and cook until the soup is thick
< img src="https://i2.chuimg.com/359c4070be40454196812bad35f55abc_5536w_4160h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Cheese Corn Grilled Chicken Wings Step 9" width="300 ">Sprinkle cheese powder before serving
Take a bite of chicken wings, crispy on the outside and tender on the inside, sweet and sour, cheese and cornThe sweetness is the icing on the cake
The chicken wings are covered with sauce, and the color is moist and translucent, making it Great appetite~
The highly permeable sauce makes the inside of the chicken wings very tasty and tender It’s so juicy that you can’t stop taking one bite!
