-
1
Pick and wash dandelions. -
2
Take some leaves. -
3
Take the chicken gizzards. -
4
Slice. -
5
Put the two ingredients together. -
6
Mince the garlic. -
7
Put in light soy sauce, salt and sesame oil. -
8
Mix well until the salt dissolves. -
9
Pour minced garlic on the chicken gizzards.