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1
Prepare all ingredients. -
2
Thaw the duck tongue in advance, wash it, add two spoons of cooking wine, and marinate to remove the fishy smell. -
3
Put the duck tongue into the water, boil it, and then pour away the dirty water. -
4
Peel and slice the ginger, remove the stems and cut the millet pepper into sections, wash the green onions, remove the roots and cut them into sections. -
5
Pour a new pot of clean water and add duck tongue, ginger, green onion, millet pepper, grass fruit, star anise, bay leaves and Sichuan peppercorns. -
6
Add two tablespoons of sea salt, cover the pot and cook over high heat. -
7
After the high heat comes to a boil, turn to low heat and simmer for 30 minutes. -
8
After turning off the heat, simmer for more than 30 minutes. -
9
Eat as much as you want. Keep the rest in the pot to simmer.