Delicious snack - super simple way to make venison jerky

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  1.Choose a piece of leaner meat, soak it in water for at least 2 hours to bleed it and then pat it dry with kitchen paper. The fresher the meat will be, the better it will be. The more delicious the jerky is

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  2.Cut into desired thickness , don’t cut it too wide

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  3. Make the sauce, Ingredients include: light soy sauce, dark soy sauce, oil, honey, coffee powder, tomato paste, smoked bell pepper powder, curry powder, salt, black pepper, 3 to 4 chopped garlic, and chili seeds

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  4.Put the cut meat into the sauce, cover with plastic wrap and marinate for at least 4 hours, or put it in the refrigerator overnight

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  5. Preheat the oven to 80 degrees and place the meat on a rack Put it in the oven separately from the baking sheet and bake for 4 hours

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  6. After baking, remove from the oven and place in a dry place indoors to dry for 1 hour.