Recipe of braised lamb chops and stewed potatoes

• < img alt="Illustration of braised lamb chops and stewed potatoes 1" src="https://s4.cdn.jiaonizuocai.com/caipu/201901/1717/171744329230.jpg/MjUwX2MyOjEvM15yYjI6MS84XzE4MA"/>

  1. Wash and peel the potatoes and carrots, cut them into hob pieces respectively, and soak the potatoes in clean water to prevent oxidation and discoloration.

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  2.Cut the green onion into larger pieces, slice the ginger, prepare bay leaves, star anise, Cinnamon and rock sugar.

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  3. Wash the lamb chops and put them in cold water. Bring to a boil over high heat and skim off the surface with a spoon. Remove the foam, rinse with warm water and drain.

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  4.Pour an appropriate amount of cooking oil into another pot, then add rock sugar and use low heatStir continuously until the rock sugar melts. This step is also called dissolving the sugar color.

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  5. Then add the lamb chops and stir-fry evenly, add light soy sauce, dark soy sauce, and cooking wine Stir-fry the lamb chops with a little white vinegar until they color.

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  6. Add onions, ginger, star anise, bay leaves and cinnamon and stir-fry until fragrant.

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  7.Add appropriate amount of water to cover the ingredients in the pot, cover the pot and bring to a boil over high heat, then Reduce heat to low and simmer for 50-60 minutes.

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  8. When the lamb chops are basically cooked, add potatoes and carrots, cover and continue to stew Cook for about 20 minutes.

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  9.< /span>After the potatoes and carrots are soft and cooked, add an appropriate amount of salt, turn to high heat and stir-fry to reduce the juice, and add chopped coriander before serving.

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  10.A delicious and nutritious braised lamb chops with potatoes is ready!