-
1
Wash the cabbage. -
2
Cut into small pieces. -
3
Boil the water until cooked, take it out and rinse it in cold water. -
4
Put some water into a plate. -
5
Put minced garlic, millet and pepper on top of the cabbage. -
6
Add appropriate amount of salt, light soy sauce, rice vinegar, sesame oil and red oil to make a sauce. -
7
Pour on the prepared sauce. -
8
Finished product.