-
1
Cook 2 eggs and boil them in cold water. -
2
Cut into slices. -
3
Blanch the soaked fungus in water. -
4
Pour cold water and set aside. -
5
Grate the green radish into shreds. This one is not spicy, crispy and sweet. I forgot to ask what its name is???? -
6
Put green radish, fungus, and eggs on the plate. -
7
Adequate amount of salt, light soy sauce, rice vinegar, sesame oil and spicy red oil to make a sauce. -
8
Pour it on top. -
9
Finished product.