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How to make garlic pork ribs

  • Garlic Steps to make pork ribs: 1

    1

    Thaw the spareribs into a large basin, add water to cover the noodles, add 1/2 tablespoon of refined salt, mix well, soak for 30 to 60 minutes, and then rinse;

  • Garlic Steps to make pork ribs: 2

    2

    Use kitchen paper to absorb the water and add marinating ingredients;

  • Garlic Steps to make pork ribs: 3

    3

    Grab it evenly with your hands and let it sit for 30 minutes;

  • Garlic Steps for making pork ribs: 4

    4

    Chop 8 cloves of garlic;

  • Garlic Steps to make pork ribs: 5

    5

    Add 1/2 cup of bread crumbs and mix well;

  • Garlic Steps to make pork ribs: 6

    6

    After the marinating time is up, turn on the oil pan, turn on high heat first, heat the oil, put the pork ribs with the meat side down, reduce the heat to low, and fry until golden brown;

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  • Garlic Steps to make pork ribs: 7

    7

    Turn over and fry again until golden brown, remove;

  • How to make garlic pork ribs: 8

    8

    Heat up the oil, add the pork ribs and fry until deep golden brown, set aside;

  • Garlic Steps to make pork ribs: 9

    9

    Open the pot, raise the heat to low, pour in the stir-fry ingredients, add 1/2 tsp of refined salt, and stir-fry continuously;

  • Garlic Steps to make pork ribs: 10

    10

    Saute until the aroma of garlic smells and the color turns light yellow;

  • Garlic Steps to make pork ribs: 11

    11

    Turn off the heat, add the pork ribs and stir evenly before serving. Enjoy!

Tips

1. Because garlic is involved in the process of pickling and frying, it is called garlic flavor. I originally planned to use only garlic, but I opened the refrigerator and found that there was not enough garlic. I had to add bread crumbs and it became fragrant. Typhoon shelter style;
2. The ribs are relatively large and need to be fried slowly over low heat, and it is safer to re-fry;
3. When frying garlic and bread, the heat should not be too strong, otherwise they will be easily burnt and taste bitter;
4. The ladles, spoons and measuring cups used by the author in any food blog posts such as cooking and baking are all international measuring instruments and are not the spoons and cups we usually use to mix drinks and hold food at home or in restaurants. Please note that.