-
< /p>
1
Prepare the ingredients. -
< /p>
2
Cut and set aside. -
< /p>
3
Mix all the ingredients together, add appropriate amount of salt, sugar, vinegar, pickled pepper water, light soy sauce, and ice cubes and mix well. -
< /p>
4
Blanch the enoki mushrooms and set aside. -
5
All ingredients are cooked and set aside. -
< /p>
6
Use bamboo skewers to skewer. -
< /p>
7
Soak in the prepared juice. -
< /p>
8
Because I don’t like greasy food, I didn’t add any chili oil, and it tasted a bit like pickled pepper and chicken feet.