-
1
Cut carrots and lettuce into cubes. -
2
Cut the ham into dices and cut the onions into chopped green onions. -
3
After the lard is melted and heated, add the eggs. -
4
Sprinkle in salt and beat the eggs. -
5
Add in diced diced rice and stir-fry. -
6
Saute the vegetables until fragrant. -
7
Put in cold rice. -
8
After the rice and vegetables are thoroughly mixed, add chopped green onions and stir-fry until fragrant, then add salt to taste. -
9
Take out the pot.