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How to make steamed spring cakes with hot noodles

How to make hot noodles and steamed spring cakes

  • Illustration of how to make steamed spring cakes with hot noodles 1

    1.Put the flour into a container, let the boiling hot water sit for about five minutes, then stir it into cotton wool with chopsticks while pouring in the hot water, and let it dry until it is not hot to your hands

  • Illustration of how to make hot noodles and steamed spring cakes 2

    2.Knead it into a smooth soft dough and cover it with plastic wrap for thirty minutes. If it is summer or the temperature is high, Cook the noodles for fifteen minutes

  • Illustration of how to make hot noodles and steamed spring cakes 3

    3. Take out the dough and put it on the work surface and knead evenly, then knead again Cut into long strips and cut into 40-50g dough pieces

  • Illustration of how to make hot noodles and steamed spring cakes 4

    4. Cut the facial mask Use upwardFlatten with the heels of your palms and brush a layer of cooking oil on top

  • Illustration of how to make steamed spring cakes with hot noodles 5

    5.One set of two noodles , stack the sides brushed with cooking oil and flatten them with the heels of your hands

  • Hot noodles and steamed spring cakes Illustration of how to do it 6

    6.Use a rolling pin to roll it into a large, thin round piece. There is no need to pursue symmetry, just make it as round and thin as possible

  • Illustration of how to make steamed spring cakes with hot noodles 7

    7. At this time, you can prepare the steamer to start boiling water. Follow the above steps to roll out two more sets of dough, then stack the three pieces of dough together and put them into the steamer. I placed it directly on the silicone steaming mat, or you can place it on a steaming cloth or a large round plate

  • Steaming noodles Spring cake recipe 8

    8.Place the steamer on the steamer with boiling water, cover the lid and steam over high heat for 4-5 minutes. When the surface of the cake is bubbling, take it out. Then gently tear the two spring cakes apart and see.Isn’t it thin, transparent, and very elastic?

  • Illustration of how to make hot noodles and steamed spring cakes 9

    9. It is very delicious when eaten directly. If you stir-fry a plate of green pepper, potato shreds, bean sprouts, miscellaneous Vegetables or shredded pork with Beijing sauce, and then wrap the vegetables with spring pancakes to eat!