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How to make pumpkin dumplings and red bean soup

  • Pumpkin dumplings Red bean soup making steps: 1

    1

    Wash the red beans and soak them in cold water for 5 hours.

  • Pumpkin dumplings Red bean soup making steps: 2

    2

    Add enough water to the rice cooker, put it into the rice cooker, bring it to a boil, add the red beans, and continue cooking.

  • Pumpkin dumplings Red bean soup making steps: 3

    3

    Add rock sugar after 40 minutes and continue cooking. Simmer until the red beans are soft.

  • How to make pumpkin dumplings and red bean soup: 4

    4

    Peel and remove the flesh from the pumpkin, wash and cut into slices, put it in a microwave box, cover it, and cook it in the microwave.

  • Pumpkin dumplings Red bean soup recipe steps: 5

    5

    After beating, take it out and press it into puree while hot.

  • Pumpkin dumplings Red bean soup recipe steps: 6

    6

    Add glutinous rice flour, then add white sugar and appropriate amount of water.

  • Pumpkin dumplings Red bean soup making steps: 7

    7

    Make pumpkin glutinous rice dough.

  • Steps to make pumpkin ball and red bean soup: 8

    8

    Take one-third of the dough, put it into boiling water, cook until it floats and take it out.

  • Pumpkin dumplings Red bean soup recipe steps: 9

    9

    Then mix it with the uncooked pumpkin glutinous rice dough, knead it into a dough, divide the dough into small balls, and then roll them into balls.

  • Pumpkin dumplings Red bean soup recipe steps: 10

    10

    Add water to the pot and bring to a boil, add the dumplings and cook until they float.

  • Pumpkin dumplings Red bean soup recipe steps: 11

    11

    Pour the red bean soup into a bowl

  • Pumpkin dumplings Red bean soup recipe steps: 12

    12

    Remove and put into the cooked red bean soup and enjoy.

Tips

1. Soak the red beans in advance, which can not only make the red beans cook faster, but also cook them to have a rustic texture.
2. Take part of the dough and cook it, then mix it with the uncooked pumpkin glutinous rice dough to help knead the dough evenly and smooth.
3. To facilitate cooking, the dumplings should not be too big.
4. Pumpkins can be replaced with sweet potatoes, purple potatoes, etc.