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1
The soybeans have been soaked in advance and can be boiled directly in water. -
2
Wash the peppers and set aside. -
3
Cook the soybeans in water and do not boil them until they are soft. -
4
Chop the chilies and set aside. -
5
Pour in sesame oil, salt, chicken essence, MSG, and an appropriate amount of white wine. If you don’t like MSG, you can leave it out. You can add your favorite seasonings according to your taste. -
6
Boil the soybeans, take them out and cool them down and mix them evenly with the chili. -
7
You can put it in a bottle in the refrigerator and use it slowly.