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Wash the peppers

Wash the beauty pepper

Wash them and put them in a basket to dry out the raw water (Or dry it with a kitchen towel) to avoid water damage. It will take about half an hour. Turn it over halfway and dry it until there is no moisture on the outside. Then pick off the peppers

I've been a little lazy to use the food processor recently (mainly because I can't stand the burning sensation of the chopped peppers being sucked into the skin, and it's difficult to operate with gloves and it's in the way) If you don’t have this tool, use a traditional kitchen knife to chop the peppers, using a water-free and oil-free knife.Cutting boards and knives

Just whip it to the size that suits you. It is not recommended to make it too fine as it will easily dissolve in water

Thick and thin, the taste is better

Continue to add chili peppers and smash them

You need to use oil-free scissors to cut the bell pepper into smaller pieces

Continue to stir the bell pepper, the skin of this pepper is very red

The three colors look a bit inconsistent , the smell is spicy and spicy

Weighing and preparing to add salt

1000 grams of chili pepper mixed with 25 grams of salt will taste sour. Adding 30-35 grams of salt will make the sour taste lighter

Add salt and mix well with a large spoon without water or oil

Pack a 2-liter jar

2 liter jar can hold 2 kilograms of pepper

Fermentation requires a certain amount of water, just press it until it is 8 minutes full! The next step is to wait for the fermentation to complete the flavor transformation of the lazi! < /p>

I added Yuanbao brown sugar two days later. At this time, the red pepper water and brown sugar melted quickly, which was just right. Stir with a large spoon to make the taste more uniform, cover the lid tightly and store it away from light, and deflate it after two days to avoid fermentation overflow