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1
Ingredients: 1 package of shrimp paste, 1 coriander, appropriate amount of selected seafood juice, a little red pepper, 2 cloves of garlic. -
2
Wash and cut coriander into sections, peel and mince garlic, and cut red pepper into small cubes and set aside. -
3
Pour water into the pot, bring to a boil and then turn to low heat. -
4
Slide the shrimp onto a spatula and squeeze into a long strip. -
5
Dial into the pot piece by piece. -
6
The shrimps are smooth and cooked and float. -
7
Remove and control the water. -
8
Place on plate. -
9
Add red pepper, coriander and minced garlic. -
10
Pour in the juice. -
11
Mix well and serve.
Tips
Garnishes and seasonings such as coriander can be changed at will.