How to mix jellyfish with cucumber
1. Soak the marinated jellyfish skin in water until the salinity is moderate, and cut into strips of suitable length and width.
2. Flatten the cucumber and cut it into equal lengths.
3.Mash garlic into puree, add appropriate amount of salt, vinegar and soy sauce. If you like sesame oil, you can also add it.
4.Pour the minced garlic into the cucumber and jellyfish, mix well, and serve on a plate.
5.The finished product is as follows: