Prepare the main ingredients
Cut the carrots into diamond-shaped slices, cut the cucumber in half and then into quarters, remove the cucumber sac
Cut into small pieces with a diagonal knife
Marine the green shrimps with cooking wine
Bring water to a boil, add carrots and cucumbers, blanch them for 30 seconds and take them out
~You can add a few drops of oil to keep the color green
Pour in the green shrimp and blanch until it changes color completely, remove and drain
< img src="https://i2.chuimg.com/77e7819578e443d0a29fa5e4859a6887_1280w_960h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Stir-fried shrimps " Step 6 of making light and nutritious home-cooked dishes" width="300">Put oil into the wok, add minced garlic and green onion, and stir-fry until flavourful
Pour in the green shrimp and stir-fry
Pour in the cucumbers and carrots and stir-fry
Pour in and prepare Good seasoned water starch, stir-fry evenly and serve.
Smooth and crispy, nutritious and healthy home cooking
