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1
Ingredients: wild rice (peeled and washed), meat bones (washed and blanched). -
2
Place the wild rice on the chopping board and cut into hob pieces. -
3
Heat the oil in a pan, add the meat and bones and stir-fry. -
4
Next, add an appropriate amount of cooking wine. -
5
Add appropriate amount of boiling water. -
6
Boil for 15 minutes. -
7
Then, add the chopped wild rice and add an appropriate amount of soy sauce. -
8
Add appropriate amount of salt. -
9
Add appropriate amount of zero-calorie sugar. -
10
Season and continue cooking. -
11
Finally, cook until the soup is almost gone.