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How to make cold beef tendon noodles

  • Cold Beef Steps to make gluten noodles: 1

    1

    Bought back beef tendon noodles.

  • Cold Beef Steps to make gluten noodles: 2

    2

    Add water to the pot and bring to a boil, add beef tendon noodles and cook for about 3 minutes.

  • Cold beef Steps to make gluten noodles: 3

    3

    Remove and rinse with cold water.

  • Cold beef Steps to make gluten noodles: 4

    4

    Take a bowl and add chopped green onion, minced garlic, chili powder and sesame seeds.

  • Cold beef Steps to make gluten noodles: 5

    5

    Pour in hot peppercorn oil to release the fragrance.

  • Cold beef Steps to make gluten noodles: 6

    6

    Add MSG.

  • Cold beef Steps to make gluten noodles: 7

    7

    A little light soy sauce.

  • Steps to make cold beef tendon noodles: 8

    8

    Appropriate amount of mature vinegar.

  • Cold beef Steps to make gluten noodles: 9

    9

    Stir evenly.

  • Cold beef Steps to make gluten noodles: 10

    10

    Pour into the beef tendon noodles, add a little cucumber shreds, and mix well.

  • Cold Beef Steps to make gluten noodles: 11

    11

    Finished product.

Tips

Beef tendon noodles are mostly used for steaming. Since they are a bit dry and hard, they are boiled in water, you know.