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How to make stir-fried duck gizzards with peppers

How to stir-fry duck gizzards with pepper

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    1.Marinated duck gizzards: Cut the duck gizzards into shreds, add rice wine, soy sauce, sugar, salt, pepper and starch and stir evenly.

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    2.Wash the green peppers and shred them

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    3.Pour olive oil into the pot and heat 70%

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    4. Stir-fried shredded green peppers over low heat

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    5. Remove the shredded green peppers from the plate and set aside

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    6. There is no need to start a new pot, just add the ginger slices directly. If the oil is not enough, continue to add a little more oil

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    7.Pour the marinated duck gizzards into the pot and stir-fry, it does not take too long,

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    8.Add rice wine

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    < span class="index">9.Pour in the green pepper shreds to be used and continue to stir-fry

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    10. Stir and immediately turn off the heat, add MSG and pepper, and remove from the pot

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    11.The delicious, tender duck gizzards are out of the oven!