300g minced beef, soak minced ginger in water, add light soy sauce, dark soy sauce, salt, oil and black pepper to taste

350g sauerkraut, add water twice until the sourness is moderate

Dried pickled cabbage water powder

Onion, garlic, Chili pepper

Pour in sauerkraut

Stir-fry over high heat to dry out the water vapor, set aside or serve aside
< img src="https://i2.chuimg.com/e6bfd0d563384d88b56a590e58d43ed5_1280w_1706h.jpg?imageView2/2/w/300/interlace/1/q/75" alt="Step 6 of making minced beef with pickled pepper and sauerkraut that goes well with rice" width ="300">Add marinated ground beef

Saute the minced beef until it changes color and mix with the sauerkraut

Add pickled pepper (preferably cut) and continue stir-frying


Out of the pot, show off, special rice series.