How to cook poached eggs in soup
1.Two eggs.
2. Add half a bowl of water to the bowl and beat in two eggs.
3.Add two grams of peanut oil, seal with plastic wrap, add an appropriate amount of fresh chicken juice, and poke a few holes , steam for 10 minutes.
4. Add chives, sesame oil, salt and light soy sauce to the pan and serve.
5.Finished Picture p>
6.Finished product picture