How to make poached eggs in soup

How to cook poached eggs in soup

  • Illustration of how to make poached eggs in soup 1

    1.Two eggs.

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    2. Add half a bowl of water to the bowl and beat in two eggs.

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    3.Add two grams of peanut oil, seal with plastic wrap, add an appropriate amount of fresh chicken juice, and poke a few holes , steam for 10 minutes.

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    4. Add chives, sesame oil, salt and light soy sauce to the pan and serve.

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    5.Finished Picture p>

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    6.Finished product picture